Phall
nounEtymology Borrowed from Bengali ফাল (phal).
1
Phall curry.
phall
nounalso spelled Phall/fɑːl/ · /pʰɑːl/
Etymology Likely from Bengali ফাল (phal), metathesis of লাফ (laph), from Sanskrit लम्फ (lampha).
1
A spicy grilled South Indian curry made with chillis and ginger.
2
UK An extremely hot British-Indian curry, often billed as the hottest curry in the world.
- “Misled how?” I toss this over in my mind as my fork tosses the murg phall, a suicidally hot Bangalore-style chicken curry designed for masochistic European taste, slowly oxidizing in my plate.2010, Donald W. Bacon, Followed by Madness: