peroxidability
nounEtymology From peroxide + -ability.
1
The condition of being, or the extent to which something is peroxidable
- Lipid peroxidation susceptibility is commonly assessed by the peroxidability index (PI), which is based on the number of unsaturations present in the fatty acid chain [25 ].2015 July 6, “Blood Cell Palmitoleate-Palmitate Ratio Is an Independent Prognostic Factor for Amyotrophic Lateral Sclerosis”, in PLOS ONE, →DOI: