pâté chinois

noun

noun

Etymology Borrowed from French pâté chinois.

Quebec A French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.

The golden baked pâté chinois, a shepherd's pie, uses a recipe brought back to Quebec by miners working in China, Me.1991 December 8, Nancy Lyon, “Quebec's Cuisine Has a New Flavor”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.