parmo
nounEtymology From parmesan + -o, from the original name of the dish, escalope parmesan.
1
Teesside, UK A north-eastern English dish of deep-fried breaded chicken topped with béchamel sauce and cheese, sometimes served like a pizza with additional toppings.
- But I hadn't eaten since breakfast, and felt sure that a parmo's bark (smell and appearance) could not possibly be as bad as its bite (taste).2012, Tim Moore, You Are Awful (But I Like You): Travels Around Unloved Britain: