pakora
nounEtymology Borrowed from Hindi पकोड़ा (pakoṛā).
1
A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.
- Related terms
- bhaji
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
Etymology Borrowed from Hindi पकोड़ा (pakoṛā).
A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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