oxymyoglobin
nounEtymology From oxy- + myoglobin.
1
The substance resulting from exposure of myoglobin to oxygen, responsible for the red colour of meat.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
Etymology From oxy- + myoglobin.
The substance resulting from exposure of myoglobin to oxygen, responsible for the red colour of meat.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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