olive oil

noun

olive oil

noun

Etymology From olive + oil. Compare earlier oil of olives.

1

A vegetable oil, pressed from olives, and used in cooking and as a salad dressing; it is high in unsaturated fatty acids.

Derived terms
extra-virgin olive oil, olive oiliness, olive-oily, virgin olive oil
Related terms
old-oil

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.