ogok-bap
nounEtymology From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).
1
A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.