Eat noods and get the Mentaiko Udon, my favorite dish on the menu.2019, Soo Park, “Wicker Park & Bucktown: West Side Food Story”, in Chicago Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time, Globe Pequot, →ISBN, page 146:
Day 5: Red Indomie Noodles, $1.80 from New World.[…]Noods smelt fucking awful because yet again I did not use gauze and a fair bit of ash was delivered straight to my snacc.2019, Thor Elley, “I Tried to Rip Bongs Through Household Ingredients: A heartwarming tale of overcoming oppression”, in Critic Te Arohi, number 23:
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If you want to transform the Corn Chowder into a sauce for some noods, you’ve turned to the right page!2021, Lauren Toyota, Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals, California; New York: Ten Speed Press, →ISBN: