nanpie
noun1
A traditional Dai spicy and sour paste-like side dish made by combining vegetables, herbs and spices in a mortar and pestle.
- Nanpie, the name in local Dai dialect for a sauce-like dish made with fresh ingredients and spices, is one such creation.2019 September 5, “Flavorful Origins trailor: Nanpie”, in China Culture.org:
- Indulge in the delightful flavors of Chinese cuisine with our Nanpie recipe.2023, “Nanpie-Crispy Chinese Pancakes”, in Fusion Food, archived from the original on 13 Mar 2024:
1 more example
- Nanpie or nanmi is a spicy and sour Dai dipping sauce that is prepared using a mortar and pestle — the ingredients are crushed until they turn into a mash.2024, “Eat Local in Yunnan”, in Taste Atlas: