microcidery
nounEtymology From micro- + cidery, possibly modelled after microbrewery.
1
Rare A small-scale commercial cidery producing limited quantities of hard cider.
- As microcideries open on farms, in cities and within microbreweries, hard cider and applejack are developing a stronger infrastructure, producers say. But distilleries that make high-proof spirits remain heavily regulated at both the federal and state level.2021 February 2, Julia Moskin, “America’s First Moonshine, Applejack, Returns in Sleeker Style”, in The New York Times: