matka
nounEtymology Borrowed from Hindi मटका (maṭkā).
1
India An earthenware pot.
- Alternatively, instead of cooking in a matka, wrap the vegetable mixture (without lettuce leaves) in aluminium foil and bake in a hot oven at 200 degrees Celsius for 1 hour.2022, Vijay Karna, The Great Indian Cook Book, page 185:
2
India A kind of coarse silk from the Indian subcontinent, mainly produced from pierced (moth-damaged) cocoons.
- Related terms
- satta matka