malolactic fermentation
noun1
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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