lo bak

noun

lo bak

noun

Etymology From Cantonese 蘿蔔/萝卜 (lo4 baak6, “radish, carrot”).

1

Cuisine, Food, Lifestyle Cantonese Synonym of daikon, particularly its Cantonese varieties.

Synonyms
daikon

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.