livermush
nounEtymology From liver + mush.
1
A food, common in the Southern US, produced from pig liver and cornmeal and sometimes spices, typically sold in loaves, slices of which are then fried before consumption.
- Related terms
- scrapple
noun
Etymology From liver + mush.
A food, common in the Southern US, produced from pig liver and cornmeal and sometimes spices, typically sold in loaves, slices of which are then fried before consumption.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.