laverbread
noun/ˈlɑːvə(ɹ)ˌbɹɛd/
Etymology From laver + bread.
1
A traditional Welsh delicacy of boiled laver, coated with oatmeal and fried.
2
Porphyra umbilicalis, a red alga, one kind of laver.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.