lavash
nounUK /ləˈvɑːʃ/
Etymology From Armenian լավաշ (lavaš) and partly from Turkish lavaş. See there for more.
1
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor, and sometimes sprinkled with sesame seeds or poppy seeds before baking.
- Once you’ve got the chicken right, it’s up to you whether you serve it over rice, stuffed into a fluffy pita or wrapped up in a paper-thin lavash – and which sauce you go for, if any.2022 August 17, Felicity Cloake, “How to make the perfect chicken shawarma – recipe”, in The Guardian, →ISSN, archived from the original on 03 Dec 2022:
- The importance of Nowruz is reflected in an elaborate sabzi polo, the herbed rice capped with a crunchy tahdig, the crust formed from lettuce, rice mixed with yogurt or lavash or another thin flatbread.2026 March 15, Genevieve Ko, “‘This Is the Best Dish I Have Ever Made From NYT Cooking’”, in The New York Times, →ISSN, archived from the original on 15 Mar 2026: