kimbap
nounEtymology Borrowed from Korean 김밥 (gimbap), from 김 (gim, “a type of seaweed”) + 밥 (bap, “rice”).
1
Usually A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices.
- First-time visitors to this takeout spot in Koreatown should try the buffet; regulars come for noodles and kimbap, or Korean-style sushi filled with pickled vegetables2009 June 3, Julia Moskin, “Ethnic and Affordable”, in New York Times:
- The babbling stream, people spreading out rush mats to sit on, snacking on kimbap.2015, Han Kang, translated by Deborah Smith, The Vegetarian, Granta, published 2018, page 12: