kailan
nounEtymology Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2).
1
Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
- Synonyms
- Chinese broccoli, Chinese kale