hogshead
nounUK /ˈhɒɡzˌhɛd/ · US /ˈhɑɡzˌhɛd/
Etymology
From Late Middle English hogshead, hagyshed, hogeyshed, hoggesyde, hokkeshed, Middle English hoggeshed, hogges-hed, hogeshed, hoggeshede, hoggesheed, hoggesheudes, hoggesheved, hoggishede, hoggisheed, hoggyssehed, hogyshed, hoogeshed (“measure of liquid capacity equivalent to about 63 gallons; large barrel or cask”, literally “hog’s head”), from hog, hogge (“swine, especially a castrated male swine”) + hed (“animal or human head”), equivalent to hog + -s- + head. The connection between the cask and the head of a hog is uncertain, but may refer to the shape of the cask. The word has often been borrowed into other languages as “ox-head”.
1
UK A cask of a certain size; its volume used as a measure of capacity for liquids, containing 63 wine gallons, or about 52+¹⁄₂ imperial gallons (a half pipe).
- [...] their vessels for use are made some of clay, of which sort some are so great as that they will containe more then one hogshead of water.1632, attributed to J. Day, A Pvblication of Gviana’s Plantation: […], London: Printed by William Iones for Thomas Paine, […], →OCLC, page 15:
- The best Veſſel for Conveyance, (if you carry above 20 Miles) is, a great Tun that holds five Hogſheads; but if no more than 10, 15, or 20 Miles, ordinary Hogſheads will do well enough. I know by Experience you may ſafely carry 300 Carps, ſix and ſeven Inches long, in one Hogſhead; but from ſeven to a Foot, not ſo many by a fourth Part.1713, [Roger North], “Of Fishing for Carriage”, in A Discourse of Fish and Fish-ponds, […], London: Printed for E[dmund] Curll, […], →OCLC, page 62:
2 more examples
- Again, by 28 Hen. VIII, cap. 14, it is re-enacted that the tun of wine should contain 252 gallons, a butt of Malmsey 126 gallons, a pipe 126 gallons, a tercian or puncheon 84 gallons, a hogshead 63 gallons, a tierce 41 gallons, a barrel 31½ gallons, a rundlet 18½ gallons.1882, James E[dwin] Thorold Rogers, “Weights and Measures”, in A History of Agriculture and Prices in England […], volumes IV (1401–1582), Oxford: At the Clarendon Press, →OCLC, page 205:
- Barrels came in firkins, nine gallons; kilderkins, eighteen gallons; halves, twenty-seven gallons; barrels, thirty-six gallons and hogsheads, fifty-four.1987, Keith Dunstan, The Amber Nectar, Ringwood: Vicking O'Neil, page 81:
2
A large barrel or cask of indefinite contents, especially one containing from 100 to 140 gallons.
- [...] Now the Shippe boaring the Moone with her maine Maſt, and anon ſwallowed with yeſt and froth, as you'ld thruſt a Corke into a hogſhead.c. 1610–1611 (date written), William Shakespeare, “The Winters Tale”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act III, scene iii], page 289, column 1:
- [T]he Wind blowing from the Shore, nothing came to Land that Day, but Pieces of Timber, and a Hogſhead which had ſome Brazil Pork in it, but the Salt-water and the Sand had ſpoil'd it.1719 May 6 (Gregorian calendar), [Daniel Defoe], The Life and Strange Surprizing Adventures of Robinson Crusoe, […], London: […] W[illiam] Taylor […], →OCLC, page 100:
4 more examples
- I then made another ſign that I wanted Drink. They found by my eating, that a ſmall Quantity would not ſuffice me, and being a moſt ingenious People, they flung up with great dexterity one of their largeſt Hogſheads, then rolled it towards my Hand, and beat out the top; I drank it off at a Draught, which I might well do, for it did not hold half a pint, and taſted like a ſmall Wine of Burgundy, but much more delicious.1726 October 28, [Jonathan Swift], “The Author Gives Some Account of Himself and Family, His First Inducements to Travel. […]”, in Travels into Several Remote Nations of the World. […] [Gulliver’s Travels], volume I, London: […] Benj[amin] Motte, […], →OCLC, part I (A Voyage to Lilliput), page 13:
- So set me down as one that will refuse to come into your treaty, though you should smoke a hogshead of tobacco over it.1841, J[ames] Fenimore Cooper, chapter III, in The Deerslayer: A Tale. […], 1st British edition, volume III, London: Richard Bentley, […], →OCLC, page 71:
- As soon as the syrup passes into the coolers, and is met by the air, it grains, and the molasses at once escapes through the sieves into a cistern below. It is then white or loaf sugar of the finest kind—clear, clean, and as white as snow. When cool, it is taken out, packed into hogsheads, and is ready for market.1853, Solomon Northup, chapter XV, in [David Wilson], editor, Twelve Years a Slave. […], London: Sampson Low, Son & Co.; Auburn, N.Y.: Derby and Miller, →OCLC, pages 212–213:
- Here is a hogshead of molasses or of brandy directed to John Smith, Cuttingsville, Vermont, some trader among the Green Mountains, who imports for the farmers near his clearing, [...]1854 August 9, Henry D[avid] Thoreau, “Sounds”, in Walden; or, Life in the Woods, Boston, Mass.: Ticknor and Fields, →OCLC, page 346:
- Derived terms
- couch a hogshead