herbed
adjEtymology From herb + -ed.
- Fried herbed chicken.2009 January 21, Mark Bittman, “This Fried Chicken Reaps Superlatives”, in The New York Times, archived from the original on 18 Aug 2019:
- The importance of Nowruz is reflected in an elaborate sabzi polo, the herbed rice capped with a crunchy tahdig, the crust formed from lettuce, rice mixed with yogurt or lavash or another thin flatbread.2026 March 15, Genevieve Ko, “‘This Is the Best Dish I Have Ever Made From NYT Cooking’”, in The New York Times, →ISSN, archived from the original on 15 Mar 2026: