hard wheat
noun1
Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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