halupki
nounEtymology Often spelled holubky in Slovak or holubtsi in Ukrainian.
1
Pennsylvania, Western A traditional Eastern European comfort food consisting of boiled cabbage leaves tightly stuffed with a savory mixture of ground meat (like beef, pork, or venison), rice, and onions, gently simmered or baked in a sweet and tangy tomato sauce.
Chiefly Pittsburgh area
- Related terms
- hunky hand grenade, stuffed cabbage