groundy meaning (rare): definition, etymology and quotations

groundy

adj

Etymology From Middle English groundi, equivalent to ground + -y.

Rare Of or relating to the ground; earthly

They never dreamed of that, yet it is as certainly true as truth itself! They cannot see these splendid things, because their visual range is groundy, while these lofty truths are at their base anchored in the substance of the human soul, and held there by a cable, Love, whose other end girdles the Infinite God!1896, Paschal Beverly Randolph, Eulis!:
Nasturtiums beat out loudest reds in groundier earthings, a clash of hot orange contestants.2004, Jeremy Reed, Duck and Sally Inside:

1 more example

On one end of the garden the kids have built a farm with hills and ditches and stone fences and grass clippings for hay. They sure play in that a lot. The only trouble is they get so groundy. The kids brought home lots of wild grapes and elderberries this year. I think that one week all I did besides the usual stuff was make jelly. Those fruits are slow to work with.2014, Atina Diffley, Turn Here Sweet Corn:

adj

Etymology From ground + -y.

Like or characteristic of grounds; coarse

Procure a green-backed, fresh-water pike of about five pounds (the darker ones are generally soft and have a groundy taste) ; […])1884, Felix J. Déliée, The Franco-American Cookery Book:
So having given us some of the groundiest coffee it has ever been my fortune to encounter, and some cigarettes like his own, which were capital smoking, he sat and looked at us till we did not think that we were getting any ' forarder.'1891, Walter J. Clutterbuck, About Ceylon and Borneo:

3 more examples

There wasn't much difference, except that the coffee wasn't so groundy.1914, Richard Dehan, The Cost of Wings:
So, from an examination of the taste and smell of coffees, the taster knows if a coffee is “soft” or “hard” or “Rioy”; if it is sound or fermented (from improper curing); if it is groundy or mouldy or “hidey.” Coffee is often bought “on description.”1921, Scribner's Magazine, volume 70:
It is this fat that gives his flesh a groundy taste. When the meat is freed of fat, it is both tender and delicious. It tastes not unlike dark meat of turkey.1921 Jan, Boys' Life, volume 11, number 1: