griller
nounAU, UK /ˈɡɹɪl.ə/ · CA, US /ˈɡɹɪl.əɹ/
Etymology From grill + -er (agent noun suffix), or from grill + -er (patient suffix).
1
One who, or that which, grills.
- For the novice fish griller, firm-fleshed fish steaks (salmon, tuna, swordfish, shark) will be the easiest to grill.2002, Karen Adler, Judith M. Fertig, Fish & Shellfish, Grilled & Smoked: […], Boston, MA: The Harvard Common Press, →LCCN, →OL, page 6:
2
Food suitable for grilling.
- Congressmen gleefully wolfed down every imaginable version of the hot dog – smoked kielbasas, jumbo grillers, Big & Juicy's, kosher dogs and spiced dogs […]1994 July 21, Faye Fiore, “Congress relishes another franking privilege: Meat lobby puts on the dog with exclusive luncheon for lawmakers – experts on pork”, in Los Angeles Times:
3
Internet A politically centrist or apolitical individual, often with implications of intellectual laziness and/or spinelessness.