Gratin
nounEtymology Blend of Greek + Latin.
noun — 2 senses
/ɡɹəˈtæn/
Etymology Borrowed from French gratin.
The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
Etymology Blend of Greek + Latin.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — authors: page histories for gratin and Gratin.