glacé
verbEtymology Borrowed from French glacé, past participle of glacer (“to glaze or freeze”).
1
To give a glossy surface to; to glaze.
glacé
adj/ˈɡlæseɪ/ · /ɡlæˈseɪ/
Etymology Borrowed from French glacé, past participle of glacer (“to glaze or freeze”).
1
having a glossy surface
- glacé silk
2
coated with sugar; candied or crystallised
- Derived terms
- glacé fruit
- Related terms
- meringue glacé