espagnole

noun

espagnole

noun

Etymology From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.

Cooking, Food, Lifestyle A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

Related terms: barbe espagnole

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.