éclair
nounUK /ɪˈklɛə/ · US /ɪˈklɛɹ/
Etymology Borrowed from French éclair.
1
A small, chocolate-covered, creme-filled pastry puff in a general oblong shape, typically larger than the miniature French version.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.