dopiaza
nounEtymology Persian دوپیازه (literally “two onions”)
1
A style of curry, usually of medium heat, prepared with onions.
- He ate chicken dopiaza with plain rice and a nan.
- No.7 DOPIYÁZAH. Take Meat, ½ ser (1lb. avoir.) ...1831, Sandford Arnot (translator), “Indian Cookery, as Practised and Described by the Natives of the East”, in Miscellaneous Translations from Oriental Languages, volume I, London: J.L. Cox, retrieved 03 Jul 2016, page 19: