custardy
adjUS /ˈkʌstɚdi/ · Estuary-English /ˈkʌstədiː/
Etymology From custard + -y.
1
Containing custard.
2
Resembling or characteristic of custard in taste, texture, etc.
- So next morning, once he had started the Dirty Train on its circuit, he made a note, as he went along, of the cage numbers of six of the bluest of the blue bucks and six of the custardiest of the cream does.1998, Dick King-Smith [pseudonym; Ronald Gordon King-Smith], “Colour-feeding”, in How Green Was My Mouse, London; New York, N.Y.: Puffin Books, published 1999, →ISBN, page 45:
- Or pop one in a pudding or pie filling mix for a silkier, custardier rendition.2017, Jean B. MacLeod, “Egg Yolks, Leftover”, in The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food […] (MacLeod How-To Books), Torrance, Calif.: Jean B. MacLeod, →ISBN, page 71: