creaming
noun/ˈkɹiːmɪŋ/
1
A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
2
The act by which something is creamed.
- The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers […]1933, Bureau of Standards Journal of Research, volume 10, page 482:
- Derived terms
- creaming soda