cream cracker
noun/kɹiːm ˈkɹækə(r)/
Etymology Named from the creaming process that mixes the ingredients together; they do not contain cream.
1
A type of light, plain, savoury biscuit made with yeast.
- Derived terms
- cream crackered
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.