cream cheeze

noun

cream cheeze

noun

Etymology From cream + cheeze, a deliberate misspelling of cheese.

1

A plant-based, dairy-free cream cheese alternative.

  • Begin blending, adding the 2 cups of warm water gradually. Stir in the chives. Pour into a loaf pan or mold and chill until firm. Use as you would any cream cheeze.2005, Mary Bernt, chapter 8, in The Best of Veggies & Co., Alpha Impressions, page 91:
  • With an electric mixer beat the cream cheeze a little, then add non-dairy whipped topping and icing sugar.2008, Siue Moffat, chapter 7, in Lickin' The Beaters: Low Fat Vegan Desserts, PM Press, page 68:
1 more example
  • For the cream cheeze frosting: 1 cup palm shortening or Earth Balance shortening*2014, Eric Brent, Glen Merzer, The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World, BenBella Books, page 134:
Derived terms
cream-cheezy

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.