crab rangoon
nounEtymology Named after, but apparently not otherwise connected to, the Burmese city of Rangoon. Apparently first served by the "Polynesian-style" restaurant Trader Vic's in San Francisco c. 1956. Now associated with American Chinese cuisine.
1
A deep-fried dumpling in American Asian cuisine, stuffed with cream cheese, crab meat, and scallions or garlic.
- The history of crab rangoon leads back to tiki culture. The dish was probably invented by Victor Bergeron, best known as the namesake founder of the Trader Vic's chains of tiki bars.2020, Dan Nosowitz, “What the Heck is Crab Rangoon Anyway?”, in J. Kenji López-Alt, editor, The Best American Food Writing 2020, Houghton Mifflin Harcourt, →ISBN, page 227:
- Derived terms
- rangoon