country bread

noun

noun

Etymology Calque of French pain de campagne

Pain de campagne.

[…] - two-day-old country bread or sourdough work well - it is wonderful, the water mingling with the olive oil, vinegar, tomato juices, capers and onion into a dressing.2017, Rachel Roddy, Two Kitchens: 120 Family Recipes from Sicily and Rome:
country bread or sourdough bread, cut or torn into 1-inch / 2.5 cm pieces2025, Gena Hamshaw, A Grain, a Green, a Bean, page 144:

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