cookline
nounEtymology From cook + line.
1
A row of appliances for the preparation of hot food in a restaurant kitchen.
- To accommodate, the cookline is embellished with raw product (whole fish, oysters, prawns) and dried goods (cheeses, breads, rolls) displays.1987, Restaurants & Institutions, volume 97, numbers 1-4, page 141:
- The exhibition-style cookline, wood-burning oven, attached market, and bakery put patrons in the center of the action.1998, Christy Casamassima, Restaurant 2000: dining design III:
- Related terms
- cookstove, cooktop, line cook, makeline, production line