cooking oil
noun1
A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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