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cook-chill

noun

cook-chill

noun
1

A method of food preparation in which food is first cooked and then rapidly chilled.

  • Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools.2008, Josephine Martin, Charlotte Oakley, Managing Child Nutrition Programs: Leadership for Excellence:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.