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cleavability

noun

cleavability

noun

Etymology From cleave + -ability.

1

Quality or degree of being cleavable.

  • However, increasing the virulence of rNDV by increasing cleavability of the F protein lead^([sic]) to a significant improvement of oncolytic activity of recombinant NDV.2015, Pascal Buijs et al., “Recombinant Immunomodulating Lentogenic or Mesogenic Oncolytic Newcastle Disease Virus for Treatment of Pancreatic Adenocarcinoma”, in Viruses, volume 7, →DOI:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.