chlorella
nounEtymology A use as a common noun of the genus name taxonomic name Chlorella, from New Latin chlorella, from chlōrus + -ella (“diminutive”), from Ancient Greek χλωρός (khlōrós, “pale green”).
1
Any single-celled green alga, of the genus Chlorella, found especially in stagnant water; now produced commercially as a food supplement.
- Many people use chlorella for a nutrient factor isolated in the 1950s and not available in other green foods: "Chlorella Growth Factor" (CGF). CGF is related to the special nature of chlorella's nucleic acid. The nucleic acid in the human body ...2002, Paul Pitchford, Healing with Whole Foods: Asian Traditions and Modern Nutrition, North Atlantic Books, →ISBN, page 233: