cheeselep
nounEtymology From Middle English cheslip (“rennet”), from Old English cȳslybb, cīeslybb (“rennet”), from Proto-West Germanic *kāsijalubi (literally “cheese medicine, cheese potion”). Equivalent to cheese + lib.
1
The dried stomach of a calf, used for curdling milk for cheese.
2
Rennet.
3
A bag in which rennet is kept.