ceviche

noun

ceviche

noun

/səˈviːtʃeɪ/

Etymology Borrowed from Spanish cebiche, of uncertain origin; see that entry for more. Cf. escabeche.

Cooking, Food, Lifestyle Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Related terms: crudo, kokoda, poke

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.