carnaroli
nounUK /ˌkɑːnəˈɹəʊlɪ/ · US /ˌkɑɹnəˈɹoʊli/
Etymology From Italian carnaroli.
1
A medium-grain variety of rice from around Pavia, used especially in risottos.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
UK /ˌkɑːnəˈɹəʊlɪ/ · US /ˌkɑɹnəˈɹoʊli/
Etymology From Italian carnaroli.
A medium-grain variety of rice from around Pavia, used especially in risottos.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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