candi sugar

noun

noun

Usually A Belgian sugar commonly used in brewing, especially for strong Belgian beers such as dubbel and tripel.

Purchase other fermentables (more fermentables mean more alcohol) like dry malt extract, rice syrup, brewers' sugar, liquid malt extract, Belgian candi sugar, or demera sugar or any combination of the above.2011, Abigail R. Gehring, The Illustrated Encyclopedia of Country Living:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.