camembert
nounUK /ˈkæmɒmˌbeə(ɹ)/ · AU /ˈkæməmˌbeː/
Etymology From Camembert, the Normandy village where it originated.
1
A soft, creamy cheese from France made from cow's milk.
- Derived terms
- Cambozola, camembertlike
- Related terms
- camemberti, brie
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.