bohea
noun/ˈboʊ̯.hi/
Etymology Borrowed from Hokkien 武夷 (Bú-î) or 武夷茶 (Bú-î-tê, “Bohea tea”), named after the Bohea Hills or in Hokkien 武夷山 (Bú-î-soaⁿ), also known as Wuyi Mountains from Mandarin 武夷山 (Wǔyíshān), in Fujian where the tea is grown. Compare French bou.
1
A black tea from Fujian, China.
- The breath of the roses, mingled with the fragrant bohea, which stood just made on the little breakfast-table.1837, L[etitia] E[lizabeth] L[andon], Ethel Churchill: Or, The Two Brides. […], volume III, London: Henry Colburn, […], →OCLC, pages 71–72: