blast chilling
noun1
The rapid cooling of food to a low temperature, to avoid bacterial growth.
- Related terms
- blast chiller
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
The rapid cooling of food to a low temperature, to avoid bacterial growth.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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