blanchability
noun/ˌblænt͡ʃəˈbɪlɪti/ · /ˌblɑːnt͡ʃəˈbɪlɪti/
Etymology From blanchable + -ity.
1
The condition of being blanchable.
- These germplasm lines are unacceptable commercially due to their late maturity and poor blanchability.1987, Crop Science, volume 27, page 1319:
- To determine the blanchability of genotypes a laboratory type blancher, based on the model developed by Wright and Mozingo (1975), was fabricated at ICRISAT Center (Singh et al. 1996).2013, Siva Kumar Panguluri, Phenotyping for Plant Breeding: Applications of Phenotyping Methods for Crop Improvement: