beef bourguignon
noun/ˈbiːf ˌbʊə(ɹ)ɡɪnˈjɒn/
Etymology Partial calque of French bœuf bourguignon.
1
Usually A French stew dish, consisting of beef, red wine, garlic and vegetables.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.